Hi everyone - here's my weekly menu...
Monday:
Grilled BBQ Chicken
Light and fresh potato salad (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1723426 **new recipe so I'm not sure how this will be
Steamed dill baby carrots (steamed and add butter and dill to taste)
Tuesday:
Chicken pot pie
- boil chicken and shred
- 2 cans cream of potato soup
- frozen mixed vegetables (about 15 ounces)
- 1/4 cup milk (skim works fine)
- 1/4 teaspoon thyme and pepper
1. mix above ingredients in bowl
2. using package of 2 pie crusts, place bottom pie crust in 9" pie dish and fill with above ingredients, top with 2nd pie crust and crimp edges of both pie crusts together
3. bake at 375 for 50-60 minutes
4. let stand 5-10 minutes before serving
Wednesday:
Tilapia (I season with chili powder and saute w/olive oil or grill)
Grilled asparagus with tarragon (grill or bake w/olive oil and tarragon until crisp)
Black beans
Thursday:
Spaghetti with zucchini and mushrooms and whole wheat pasta
Green leaf Salad w/peppers, cucumbers, garbanzo beans and feta
Friday:
Chicken caesar salad (same caesar recipe as last week but add chicken)
Baked potatoes
Saturday:
Mom's :)
Sunday:
Pork tenderloin (I buy pre-seasoned Jennie-O from Safeway and it's delicious and so juicy)
Seasoned Spinach (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=429515)
Red potatoes sliced and baked with olive oil and italian seasoning
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3 comments:
The potato salad recipe looks really good. Can't wait to hear how it turns out :-)
It was great! I was afraid it was going to be bland when I was making it but after it all "settled" together it was really good! I used olive oil instead of canola and thought I had olives but did not...those were the only changes.
Awesome! I'll have to try it soon! Thanks for the feedback :-)
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