We are finally back from our wonderful vacations! It's going to be an easy cooking week. Here's my menu....
Monday:
BLT (turkey bacon) sandwiches w/basil aioli spread
Salad w/cucumbers, garbanzo beans and cheese
Basil Aioli: 1/2 cup reduced fat mayonnaise, 1/4 cup chopped fresh basil, 1 small garlic clove minced, 1 teaspoon fresh lemon juice, salt and freshly ground black pepper to taste
Tuesday:
Chicken caesar salad
Wednesday:
Spaghetti w/garlic bread
Thursday:
Cheese and red pepper quesadillas
Scheri's Sante Fe Salad (chopped romaine w/ black beans, corn, tomatoes, diced chilies)
Friday:
Out to Amanda's Fonda w/family
Saturday:
Grilled BBQ ribs
Grilled corn on the cob
Ranch potatoes (marinate chopped red potatoes in olive oil and dry ranch dressing packet and cook in oven on cookie sheet at 400 for about 30 minutes)
Sunday:
Movie night w/pizza
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1 comment:
I really enjoy reading these menus. I get great ideas for my own menus. Not to mention that they seem fun and healthy.
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