With the weather getting cooler, I had to at least get one soup on the menu.
Monday: Fajitas, black beans
Tuesday: Leftover tostadas
Wednesday: Hamburgers, corn on cob, pepperocini tortelli salad
Thursday: 6 bean soup, corn bread
Friday: Out for parents b-day
Saturday: Greek sandwich w/feta vinaigrette, gr bean/tom/mozz salad
Sunday: pizza
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