Happy Halloween!!! We have a lot of fun activities planned for the week. I am also trying to plan some festive dinners, so we'll see how they turn out. This is what I have planned:
Monday:
left overs (Harsha & I had a date, but didn't have enough time for dinner.)
Tuesday:
Roasted Ghosts (I'll most likely make them a little healthier and omit the crm chs - we have it w/ the bread anyway)
Glazed carrots (we'll call them our tiny pumpkins)
Ghost Toast (I'm going to use a Whole Grain White Bread)
Salad w/ apples, craisins, walnuts & blue cheese
Wednesday:
Pumpkins filled w/ maggots - HAHA!
I still haven't cooked my bright orange acorn squash, so I'll roast them and fill them with veggies & wild rice.
Thursday:
Halloween Spaghetti & Eyeballs The recipe is more for the presentation idea. We'll use grape tomatoes w/ a little mozz chs for the eyes, broccoli for the nose, zucchini for the ears and a thin carrot slice for the tongue.
Friday:
Warm Pumpkin Salad w/ Polenta & Candied Pumpkin Seeds
Saturday:
Halloween Party- I still need to figure out what spooky dish to make.
Sunday:
Peanut Pad Thai - rice noodles & veggies
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1 comment:
I love your menu this week! What a fun Halloween meal week :)
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