We only have one carry over recipe from last week - the enchiladas. We have that on the menu, plus a couple other new recipes. I'm adding in one left over night.
Also, each year, we do something different for Christmas dinner and New Year's Day. This year, Christmas is Chinese. Almost all of the recipes are new and will be a family affair cooking them up. Here is what I have:
Monday:
Tuscan Chickpea Soup (new recipe)
Spinach salad w/ mandarin oranges and pepitas
French bread
Tuesday:
Potato & Bean Enchilada (new recipe - I won't fry the tortillas. I'll probably use black beans, because we like them more. I'm excited to see how they turn out.)
Avocado Pico Dip & chips
Wednesday:
Split Pea and Potato Soup
Salad
Bread
Thursday:
Vegetarian Potstickers
Wonton Soup (Recipe is for fried wontons. Instead of frying them, I will boil them for 8-10mins, then add them to a vegetable broth w/ grn onions and a couple drops of sesame oil.)
Paradise Spicy Bean Rice
Oriental Style Veggies (I'll add more variety of vegetables)
Friday:
Shepherd Pot Pie (mashed sweet & white potatoes, mixed vegetables & lentils added to the butter, onion, garlic, flour & broth mixture, topped w/ puff pastry & baked for about 30mins)
Saturday:
left over night
Sunday:
Harsha's Indian Food Night
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