Well, the holidays, cooking and celebrating with family and good friends have left me absolutely exhausted (but every minute was worth it). This week will be an easy week of cooking and using up our leftovers.
Monday - lasagna and salad (leftovers)
Tuesday - burritos w/ leftover portobello chili
Wednesday - spaghetti w/frozen red sauce
Thursday - baked potatoes w/broccoli and cheese
Friday - baked ziti and salad (leftovers)
Saturday - caprese (tomatoes, fresh mozz and cucumbers w/olive oil&balsamic), garlic bread
Sunday - pizza
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