Guy is home this week so I'm trying some fun, new recipes! Also, loved the portabello hamburgers from last week's menu!
Monday:
Cilantro-lime chicken with avocado salsa (cooking light recipe April but couldn't find online) / cubed and baked sweet potatoes (using this recipe for sauce/glaze)
Tuesday:
Salmon with maple-lemon glaze, ranch potato wedges, fresh green beans w/almonds
Wednesday:
Asparagus, green onion and goat cheese Quiche / salad
Thursday:
Hoisin flank steak with asian cucumber salad / whole wheat baked pita bread
Friday:
Sausage-stuffed manicotti / caesar salad
Saturday:
Kraut burgers / corn / warm potato and goat cheese salad
Sunday:
Easter at parents
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