I feel like I can take a deep breath after the fun and busy week last week. You'd think I'd take advantage and make some good meals this week but I think we'll keep it simple :)
Monday:
Leftover chicken pot pie, salad
Tuesday:
Grilled cheese and tomato soup
Wednesday:
Three cheese chicken penne florentine
Thursday (never made last week):
Broccoli and Asparagus Quiche (I may add ham too)
Friday (never made last week):
Kraut burgers
Mediterranean Pasta with Zucchini
- 8 ounces penne or ziti whole wheat pasta
- diced tomatoes with basil, garlic, and oregano
- 1 (15-ounce) can chickpeas, drained
- 1 medium zucchini (chopped)
- 2 tablespoons sliced ripe olives
- Olive oil to taste
Saturday:
Spaghetti and garlic bread
Sunday:
Football and chili
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