Jenn's Menu Week of 11/30

Sunday -
Tortellini Soup:
1. Saute in olive oil - 1 large onion, 1 chopped gr pepper, 8 gloves garlic
2. After sauteed - add in 5cans broth, 2 cans stewed tomatoes, 2 tbsp dried basil
3. Also saute - 1 lb italian sausage (I use turkey sausage) and add to soup
4. Add - 1 bag spinach leaves
5. Add to taste - 1-3 boullion cubes, salt, pepper, tabasco
6. Just before serving add: 1 lb cheese tortellini and cook until tender
7. Top w/parmesean cheese

Monday - Chicken pot pie

Tuesday - Black bean burrito bake

Wednesday - kraut burgers, corn

Thursday - noodles, broccoli

Friday - Pasta!!
- Spaghetti w/red sauce (in olive oil cook garlic and onion 5 min...add carrots, mush and bell pepper for 10 min...increase heat to high and add 2 lbs tom chopped w/their juice, fresh basil, season'g...simmer, reduce to medium for 15min until thickened)
- garlic bread
- caesar salad

Saturday - out of town through Tuesday (Mom's menu)
- pizza

Sunday -
- hamburger stroganoff, veggie

Monday -
- Chicken, salad, potatoes

Tuesday -
- Brats, noodles, veggie