We have another busy week ahead of us. We are looking forward to Thanksgiving and all the festivities that come with it. Here is our menu for the week:
Monday:
Spaghetti w/ Marinara Sauce
Spinach Salad
Garlic Bread
Tuesday:
Roasted Vegetable Stew served in squash bowl
Wednesday:
Vegetable Stir Fry (Stir Fry sauce is garlic, ginger, lime, soy and sriracha)
Thursday:
Veggie Tray w/ hummus dip
Butternut Squash Polenta
Mixed Bean Tomato Salad w/ Basil Vin.
Garlic Mashed Potatoes w/ Gravy
Candied Sweet Potatoes
Cranberry & Wild Rice Stuffing
Rolls
Pumpkin Pecan Pie and a Chocolate Pecan Pie
Friday:
Left overs (we'll probably be eating leftovers for a week!)
Saturday:
Black Bean Tacos
Mexican Coleslaw
Chips & Salsa
Sunday:
Harsha's choice of Indian
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