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Tuesday, May 6, 2008

Terriyaki sauce/marinade from last week

1/2 c. soy sauce
1/2 c. sugar
1 1/2 T. red wine vinegar
2 tsp. veg. oil
1 clove minced garlic
1/4 tsp. ground ginger
I didn't follow the recipe exactly, so add more of what you like (I added 2 cloves of garlic) and enjoy! It was great on BBQ chicken and rice!
Posted by Val at 8:41 AM

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