This week has got to be one of the most hectic weeks I've had in ages! I figured a late post is better that none at all, though!
Mon. Leftovers
Tues. Terriyaki chicken (BBQ) with rice and salad. (The terriyaki marinade/sauce is very good... but I don't have the recipe handy. I will post it later.)
Wed.(Devin's dinner): Pita bread pizza. I just make a quick pizza sauce w/tomato sauce, garlic, onion, oregano, basil, thyme and a pinch of brown sugar. Then, the kids make their own pizza with mozarella, cheddar and assorted toppings.
Thurs. (Elana's-- and she made it!): Salad and Mexican Pizza: Mash a can of black beans w/2 tsp oil, add garlic (I diced 2 small cloves for Elana), 1/4 tsp cumin, 1/4 tsp chili powder and mix well. Then add small can (I only had Elana add half, because the kids are picky) of diced green peppers and mix.
Spread the beans evenly on 4 (she did 5) tortillas and cover with another tortilla. Top w/salsa, mozarella cheese, onions and peppers. Bake at 400 for 15 min. Rich and I also added some guac. on top before serving.
Friday: (Braden): Mac and cheese w/brocc and carrots and salad for all but Braden.
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