Hello! We have company coming on the 2nd so I'm doing some favorite, easy standbys.
Monday:
Pork Tenderloin
Southwestern Potato Salad (leftover from Addy's bday)
Garlic Bread
Tuesday:
Tortellini Peperoncini Salad
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1036181
Wednesday:
Honey-chipotle chicken sandwiches
Cucumber relish
Ranch potatoes
Watermelon
Thursday: 0ut
Friday:
Hamb/hot dogs (kids)
Grilled corn on the cob
Cheesy potatoes
Saturday:
Chicken Enchiladas
Taco Salad
Chips and salsa
Sunday:
Brother's house for dinner
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2 comments:
Do you have any recipes for the southwestern potato salad, Honey-chipotle chicken sandwiches,
Cucumber relish, and chicken enchiladas? I love your recipes
Sorry for the delayed response. I'm glad you like these recipes - these are all really good ones!! Here are the links to some of these recipes.
Southwestern potato salad:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=263957
Honey-chipotle chicken sandwiches:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1054888
Chicken enchiladas:
Chicken Enchiladas
• 3 or 4 chicken breasts (boiled so you can shred the meat)
• 1 medium onion chopped
• 2-3 tbsp butter
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 small can chopped green chiles
• 1 package corn tortillas (at least 12)
• ½ pound cheddar cheese (shredded)
• ½ pound velveeta cheese (shredded or cubed)
1. Saute onion in butter
2. Add soups, broth, shredded chicken and chiles
3. In large baking dish (lightly greased) layer tortillas, sauce and then cheese
4. Repeat layers until dish is filled
5. Bake at 350 degrees for 30 minutes or until bubbly throughout
I don't have the cucumber relish typed up yet but will try to do that soon!
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