We had such a busy week last week. I am looking forward to a quiet week this week, half week next week and then vacation! I'm counting down the days, can you tell? :-) I have a few carry over items from last week and no new recipes. I did make a new recipe yesterday - Moroccan Vegetable Stew. I will include my new recipe at the bottom. It turned out so good and it was super easy. We all loved it!!!
Monday: (Harsha & I are doing a 4:30 spin class, so we needed a crock pot recipe)
Spicy Carrot & Dal Soup
Rolls
Tuesday:
Vegetable & Polenta Lasagna
Spinach salad w/ mandarin oranges and pepitas
Wednesday: (Ella requested this dinner)
Baked sweet potatoes
Steamed veggies
Romaine Salad w/ apples, blue cheese & walnuts
Thursday:
Mexican black bean casserole
Guacamole
Friday:
Hummus Club Sandwiches
Pasta salad
Saturday:
Peanut Pad Thai Pizza
Lettuce Wraps
Sunday:
Left overs or go out to eat
MOROCCAN VEGETABLE STEW:
1 onion
2tbsp butter or olive oil
3 med red potatoes, diced, skin on
2 med zucchini diced
1 can diced tomatoes
.5 c red lentils
1 can garbanzo beans
1 c diced carrots
.5 tsp turmeric
.5tsp cinnamon
1 tsp coriander
.5 c cilantro
veg broth
Saute onions in butter/olive oil until soft. Add all the other ingredients and cook until vegetables are soft. Serve with couscous. (We also had hummus & pita bread, yummy!)
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