We are going to California this week, so it is a short week for menu planning. I'm loving the warm weather in Colorado, but you can't beat the beaches in San Diego. We are very excited about getting out of town for a few days!
Monday: (Harsha & I have our standing date at spin class, so it is crock pot Monday for us)
Vegetable soup
Salad with blueberries, almonds and feta (dressing: red wine vinegar, olive oil & honey)
Tuesday: (weather.com says 65 degrees!)
Fajita burritos (caramelized onions & peppers, black beans, spanish rice, salsa, sour cream and avocado slices)
Chips & salsa
Wednesday:
Spinach & Parmesan Risotto
Caprese Salad
Garlic Bread
Thursday - Monday: California
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