Monday - Tex mex calzones, black bean salad
Tuesday - Caprese, garlic bread
Wednesday -Green chili chicken enchiladas (I also add cilantro and red peppers w/whole wheat tortillas)
Thursday - Almond stuffed chicken, green beans, whole grain riceFriday - tilapia, green beans, corn bread (mom's menu) / Scott is cooking lasagna and I'm making caesar salad and garlic bread in Breckenridge
Saturday - pork chops, potatoes, corn / going out in Breck
Sunday - pizza
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