So Friday night, Harsha shredded an entire coconut for his coconut curry. There was a little over 1.5 cups left, so I did a search to figure out what I could make. I came upon this recipe for a Coconut Cake.
I made two modifications to the recipe: 1. used only 1 cup of sugar versus 1 1/3 cup. 2. I used the freshly grated coconut.
And to top it off, I made a dark chocolate sauce and topped it with roasted almonds. It turned out really well. The cake is very dense and rich. I liked the flavor better once the cake cooled. Harsha and the kids liked it warm. Fruit would be excellent on top of it too.
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