We have a busy week, so our menu is simple. Here goes:
Monday: Wild Rice & Veggies
Cook the rice (I use Lundberg Wild Rice). Saute veggies, then mix in the rice, add chopped almonds, parsley & feta cheese.
Tuesday: Baked Zitti
I make a simple marinara w/ veggies, then mix the pasta w/ the sauce & cottage cheese. Top with Parmesan and bake for 25 minutes.
Wednesday: Black Bean, Spinach & Corn Enchiladas, Chips & Salsa and Margaritas
For the enchilada sauce, I use grilled tomatoes, onions, & peppers - blend w/ a little chili pepper, coriander, cumin, and garlic salt.
Thursday: Couscous, grilled veggies, Blue Moose Sun dried Tomato & Walnut Hummus w/ Whole Wheat tortillas.
Couscous: I cook w/ a little broth, parsley and add spinach & Parmesan when done cooking.
Grilled Veggies: sweet potatoes, red bell peppers, carrots & zucchini. I cook them on foil on the grill w/ a tomato sauce - Spicy V8, Chili sauce, soy, garlic & ginger
Friday: Harsha is making vegetable coconut curry w/ basmati rice & parathas. I'll try to get him to write down how he makes it.
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