Jenn's week 4/21

Boring week ahead and I'm not getting crazy since Guy is gone through Friday :(


Monday: leftovers

Tuesday: Chicken Divon

- 4 chicken breasts

- 2 packages broccoli flowerets, frozen

- 2 cans cream of chicken soup

- 1 cup mayo

- 2 tsp sherry

- 1/2 tsp curry powder

- 1 cup sharp cheddar (shredded)

- 1/2 can bread crumbs

- boil chicken and shred. Place chicken and broccoli in bottom of 9x13 inch pan. In separate bowl, combine soup, mayo, sherry and curry powder. Pour over chicken and broccoli. Sprinkle w/cheese. Put bread crumbs on top and bake at 350 for 30-40 minutes.

- this is a very easy recipe that you can make ahead of time. Scheri - I think you may like this minus the chicken and using some other cream soup. The sauce is great and you probably won't miss much flavor by taking out the meat.

Wednesday: fish (TBD), caramelized carrots, long grain rice

Caramelized carrots: Combine 1 pound baby carrots, 1 tablespoon low-sodium soy sauce, 2 teaspoons brown sugar, 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Arrange in a single layer on a baking sheet coated with cooking spray; place in oven on rack below pork. Bake at 475° for 15 minutes or until tender, turning once.

Thursday: Caesar salad and baked potatoes (we skipped last week!)

Friday: out

Saturday: Chicken and summer vegetable tostadas, black beans&cumin, mexican cole slaw

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&enrid=0E6A929675ACEA8B0E48BD18B3C626203F0D35228CA89744DA08F6D63BE08B45&buddy_email=jgjacobucci%40comcast.net (new recipe...I'll let you know how it is!)

- cole slaw is 2 cups sliced cabbage, 1/2 c plum tomatoes, 1/3 c green onions, cilantro, 1 tbls lime juice, 1-2 tsp olive oil, touch of salt

Sunday: beer can chicken, napa cabbage salad (delicious!), foccacia bread

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19397,00.html

http://allrecipes.com/Recipe/Napa-Cabbage-Salad/Detail.aspx