Finally, here is the recipe for the Lentil & Red Bell Pepper Tart! I am still playing with the crust recipe, because I think it is a little too heavy as is. If I get lucky this time around and really like how the crust turns out, I'll post my changes. Otherwise, I'll keep playing with it every time I make it.
And one other thing, I don't use vegan margarine. I use plain old butter :-)
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